So yes, there was Superbowl cooking - and what a spread it was. Buffalo Chili (as in made from ground buffalo) by Alex, some fantastic shrimp steamed up for cocktail by Mark, and just a couple of contributions from me : Frijoles Borrachos (beans to mix with the all-meat chili) and Cheesy Pepperjack Cornbread (see previous blog on NFL cooking here) , some carb friendly fare that I'll put together in another post (I'm working on a collection, for my food crazy and newly diabetic brother-in-law)...and a new dessert, Chilled Lemon Souffl
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