French Toast

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Hi everyone, today's recipe is a super easy Breakfast which also makes a great dessert!

Serves 4
Ingredients:

• 1 French Bread -Baguette/loaf about 10in long (Stale-1 day old)


• 1 ½ cups  Half and Half


• 1 stick of unsalted Butter (4oz/113grm)


• 2 large Eggs


• 1/3 cup of granulated Sugar


• Pinch of Salt


• ¼ teaspoon Nutmeg


• 1 teaspoon Cinnamon


• 2-3 teaspoon Vanilla Extract

Cut bread into ½ inch slices.

In a bowl combine the Half and half with the eggs, sugar, nutmeg, cinnamon, vanilla extract and salt, beat together until well combined.  Soak bread in the Half & Half mixture for about 5-10 seconds on each side or until the bread is well soaked with the mixture without getting too soggy or mushy.

In a large skillet. on medium heat, melt 2-3 tablespoons of butter and toast the bread slices a few pieces at a time, for about 2-3 minutes on each side, or until it gets golden brown and crisp. Add more butter to the skillet if needed. Keep the French Toast warm and crisp in a 200oF oven while you continue to toast the rest of the bread slices.

Pour some of your favorite syrup over the French toast, garnish with fresh fruit and powdered sugar! Enjoy!!!

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