Jicama and dry cranberries salad
Serves 2.
2 cups fresh greens; 1/2 large jicama, peeled, then julienned or cubed; 1/2 cup dry cranberries, 1/4 cup walnuts.
Dressing: 2 teaspoons of honey, 1 teaspoon mustard, 1 teaspoon apple vinegar, 3 tablespoons olive oil. Salt and pepper by taste. Mix all ingridients together.
Toss together the jicama, greens, cranberries, and walnuts. Pour dressing over and mix well again. Let sit a half an hour before serving.
If you don't know anything about jicama, please read Wikipedia
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