Sliced Beef and Egg Congee Recipe

Serves 4

Ingredients:

• 1 cup rice


• 1 tablespoon oil


• ½ teaspoon salt


• 4 cups water


• 4 oz beef


• 1 spring onion


• 1 parsley sprigs


• 1 or 2 egg diced


• 1 tbsp shredded ginger


• 1 teaspoon salt


• Pepper to taste


• 1 teaspoon sesame oil


• 1 ½ teaspoon light soy


• ¾ teaspoon sugar


• ½ teaspoon cooking wine


• A pinch of pepper


• 1 teaspoon cornflour

Directions:

1. In a large pot boil the water.


2. Add the rice, and heat for 20 minutes or until rice is softened.


3. In a separate pan, cook the beef thoroughly


4. Add beef and the remaining ingredients into the pot and let it cook for another 10-15 minutes. Stir well and season to taste.

Serve and enjoy this delicious Chinese Food Recipe – Sliced Beef and Egg Congee

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