Spicy Burger with Jalapeno Mayonnaise

Hey everyone!

Today's recipes is a super easy Spicy Burger with Jalapeno Mayonnaise! I hope you like it!

Ingredients for the patty:

20 oz ground meat (any kind you like)
1/4 cup red onions
1/4 cup fresh parsley
2 tablespoons Worcestershire sauce
1/2 tablespoon ground black pepper
1/2 tablespoon salt
1/2 tablespoon dry rosemary
2 tablespoon extra virgin olive oil
1 minced jalapeno pepper in Escabeche sauce (pickled can of jalapenos)
1 tablespoon of the escabeche sauce

Ingredients for the Jalapeno mayonnaise

1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/2 tablespoon Worcestershire sauce
1 tablespoon escabeche sauce from the jalapenos
1-2 minced jalapenos

Ingredients to serve/garnish the patties.

Sandwich thins or any other kind of hamburger bun you like
bacon slices
cheese slices
red onion slices
tomato slices
more jalapenos in escabeche sauce (optional)

Preparation:

Jalapeno Mayonnaise:

Combine a 1/4 of a cup of mayo with a tablespoon of each: Dijon mustard and escabeche sauce
plus 1-2 minced jalapeno peppers. Season with a pinch of ground black pepper and 1/2 tablespoon of Worcestershire sauce. Mix well and refrigerate until ready to use.

Onion Slices:
Drizzle the onions with 2 tablespoons of escabeche juice and season with salt and ground black pepper, let the onions marinate in the sauce for about 10-15 minutes while you prepare the patties.

To make the parties:
Combine the ground meat with the red onion and fresh parsley, season with half a tablespoon of each: rosemary, ground black pepper and salt. Also mix in 2 tablespoons of Worcestershire sauce and 2 tablespoon of olive oil plus 1 tablespoon of the Jalapeno juice/sauce, also add 1 minced jalapeno pepper.

Using a fork or with your hands combine all the ingredients together. Do not over mix.
Divide the meat mixture into 4-6 equal size section to make the patties.

For easy cleaning line your baking sheet with foil and spray with cooking spray to prevent he patties from sticking to it.

Make the patties slightly bigger than the bread/bun you will be using. They will shrink slightly in the oven.

Drizzle about 1 teaspoon of Worcestershire sauce over each patty. Spread the sauce evenly. Bake at 400° for 15-20 minutes or until the patties are cooked. (1 inch to 1 1/2in patties. Bigger patties will take longer to cook 20-30 min.) (If you have time, refrigerate the patties before cooking for about 30 minutes. OPTIONAL)

Also bake the bacon and the onion slices at the same temperature with the patties for about 8-10 minutes or until the bacon is slightly brown and crisp.

If you prefer, these patties can be grilled, or pan fried, for about 6-7 minutes on each side.

Toast the bread very slightly just to add a nice crunch to it. Slice it in half and spread each half with the jalapeno mayonnaise. Start building your burger.

Mine has a layer of lettuce, followed by a patty, a cheese slice,topped by a second patty drizzled with more mayonnaise, followed by the onions, tomatoes and finally the bacon.