6 servings
Ingredients:
• 6 cups chicken stock
• 2 tablespoon sesame oil
• 3 cups water
• 4 slices fresh ginger
• 4 sliced onions
• 2 peeled garlic cloves
• 1 tablespoon chopped coriander stems
• 4 tablespoon soy sauce
• 2 tablespoon sugar
• 100grams shiitake mushrooms
• 100grams bean sprouts
• 1 carrot sliced thin
• 2 pak choi, bases trimmed and leaves separated
• Some mint leaves
• You may add additional vegatables you may like
Directions:
1. Boil chicken broth and water in a large pot
2. Add all ingredients and heat for 30 minutes or until vegetables are just tender.
Serve and enjoy this Chinese Food Recipe – Vegetable Soup
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